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🍤 Central ↔ Sok Kwu Wan

Seafood Village Ferry Schedule

Journey Info

Duration: 30-40 minutes
Frequency: Every 1-2 hours
Operator: Winnertex Ltd (HKKF)

Weekdays

HK$27.50

Adult fare

Sundays

HK$38.70

Adult fare

🦞 Free Restaurant Ferry

Rainbow Seafood: Free ferry 11:30AM-6:30PM
Booking: +852 2982 8100 (1 day advance)
Routes: Central & TST → Sok Kwu Wan

📅 Monday - Saturday

From Central Pier 4 → Sok Kwu Wan

07:20
08:00
Morning Commuter
09:15
09:55
Tourist Service
11:30
12:10
Pre-Lunch Peak
13:45
14:25
Lunch Return
15:30
16:10
Afternoon Service
17:15
17:55
Dinner Service
19:30
20:10
Evening Dining
21:00
21:40
Late Return
23:30
00:10
Final Departure

From Sok Kwu Wan → Central Pier 4

08:00
08:40
Morning Return
09:55
10:35
Tourist Return
12:10
12:50
Lunch Return
14:25
15:05
Post-Lunch
16:10
16:50
Afternoon Return
17:55
18:35
Pre-Dinner
20:10
20:50
Dinner Return
21:40
22:20
Late Service
🎉 Sunday & Public Holidays

From Central Pier 4 → Sok Kwu Wan

08:35
09:15
Morning Service
10:00
10:40
Tourist Peak
11:30
12:10
Pre-Lunch Rush
13:00
13:40
Lunch Peak
14:30
15:10
Afternoon Service
16:00
16:40
Late Afternoon
17:30
18:10
Dinner Service
19:00
19:40
Evening Dining
20:30
21:10
Late Service
22:00
22:40
Final Return
23:30
00:10
Last Departure

⚠️ Important Tips

Return Ferry: Last public ferry 22:40 (Sun)
Alternative: Walk to Yung Shue Wan (45 min)
Restaurants: Book dinner advance, especially weekends

Food and Dining

Because of the heritage of Lamma as a working fishing island there is no shortage of seafood restaurants on the island. Combined with the Cantonese love of fresh seafood and it is not hard to imagine how Lamma has become a go-to place for a seafood dinner.

There a large number of restaurants both at Yung Shue Wan and at Sok Kwu Wan, and both have a main street with a range of seafood restaurants. If Seafood is the main reason for your visit then Sok Kwu Wan will provide all your needs, but if you are interested in a wider range of cuisine and have more time then Yung Shue Wan while give you more choices.


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